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GET STARTED HERE!
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WELCOME! Follow These Step-By-Step Instructions To Setup Your Restaurant For Success.
 
 

STEP #1: DOWNLOAD The Master File "Restaurant Management Blueprint"

Save The File To Your Computer.

download

 

 

 
 


STEP #2:
OPEN The Master File And Watch This Welcome Orientation . . .

 
   
 
STEP #3:
SETUP And Save Your Weekly Assumptions
 
   
 
STEP #4:
SETUP The Inventory Wizard.  

OPEN The Master File And Go To The "Meat_Seafood" Tab
 
 
STEP #5:
ENTER Your Inventory Data For Each Tab
 
   
 
STEP #6:
SETUP Your Vendor List
 
   
 
STEP #7:
ENTER Your Purchases For The Week
 
   
 
STEP #8:
LEARN How To Track Your Cost Areas Using Your Food & Beverage Report
 
   
 
STEP #9:
COMPARE Your Numbers To The Industry Average
 
   
     
     
 
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